Beef Minestrone Soup Recipe - Six Sisters' Stuff
This hearty beef minestrone soup is full of fresh vegetables and tender beef and can be prepared in the slow cooker.
Ingredients
- 1 pound ground beef
- 14.5 ounces diced tomatoes (1 can, do not drain)
- 2 cups carrots (chopped)
- 2 cups potatoes (chopped)
- 1½ cups celery (chopped)
- 1 yellow onion (diced)
- 3 teaspoons minced garlic
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups beef stock
- 2 cups water
- 3 cups tomato juice
- 15 ounces red kidney beans (1 can (drained and rinsed))
- 15 ounces cannellini beans (1 can, (drained and rinsed))
- 1½ cups zucchini (diced)
- 1 cup ditalini pasta (uncooked)
- 15 ounces green beans (1 can, (drained))
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