Cake and Spoon's Zucchini Cake with Lemon Glaze and Walnuts recipe for managing PCOS and pregnancy o

Ingredients

• Unsalted butter, for greasing pans
• 1 1/3 cups all-purpose unbleached flour, plus more for flouring pans
• 1 cup granulated sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup vegetable oil
• 1/4 cup lemon zest
• 3 large eggs
• 1 1/2 cups shredded fresh zucchini (preferably locally grown)
• 1 cup toasted, chopped walnuts, plus extra, for topping