Black Cabbage Avocado Date Salad | Cookies and Salt

Ingredients

• 0.25 cups olive oil
• 2 tbsp apple cider vinegar
• 2 tsp dijon mustard
• 2 tsp syrup
• salt and pepper to taste
• 200 g black cabbage, roughly chopped (stems removed)
• 0.25 cups dates, chopped
• 1 cucumber, chopped
• 2 avocado, cubed
• 0.5 red onion, sliced
• 60 g plant-based vegan feta cheese, crumbled
• 460 g chickpeas, strained and rinsed