Kale Date Salad With Green Apple | Cookies and Salt

Ingredients

• 200 g kale, chopped
• 200 g romaine lettuce , roughly chopped
• 0.5 cups quinoa
• 460 g chickpeas, strained and rinsed
• 10 dates, pitted and chopped
• 100 g plant based feta cheese
• 60 g walnuts, roughly chopped
• 1 green apple, thinly sliced
• 0.5 cups olive oil
• 3 tbsp white wine vinegar
• 1 shallot, finely chopped
• 1 tbsp syrup
• 1 tsp dijon mustard
• salt and pepper to taste