Cornmeal-Crusted Chicken Nuggets
Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a...
Keywords
- Cornmeal-Crusted Chicken Nuggets
- instructions
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spatula
- Stove
- Plate
Ingredients
- 1 tbsp. extra-virgin olive oil
- 3 tbsp. cornmeal
- ¼ tsp. freshly ground pepper
- ½ tsp. salt
- 1 pound chicken tenders, cut in half crosswise (see Tip)
- 2 tsp. honey
- 1½ tbsp. whole-grain mustard
- 1 cup fresh blackberries or raspberries, finely chopped
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