Chicken and Cornmeal Dumplings

Chicken and Cornmeal Dumplings

www.recipesrun.com

This version of chicken and dumplings provides plenty of vegetables with 5 grams of fiber per serving. Dumplings are made with 1 part flour and 1 part cornmeal

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Dutch oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon

Ingredients

  • Coarsely ground pepper (optional)
  • 1 tbsp. Canola oil
  • 1 tbsp. Fat-free milk
  • 1 Egg white
  • Salt
  • 1/2 tsp. Baking powder
  • 1/4 cup Cornmeal
  • 1/4 cup Flour
  • 1/2 cup Fat-free milk
  • 1 cup Reduced-sodium chicken broth
  • 2 Chicken thighs, skinned
  • 1/4 tsp. Ground black pepper
  • 1 tsp. Chopped fresh rosemary
  • 2 cloves Garlic, minced
  • 1/2 Medium onion, thinly sliced
  • 1/3 cup Fresh or frozen corn kernels
  • 1 stalk Celery, thinly sliced
  • 2 Medium carrots, thinly sliced

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