Ultimate Doughnuts with chocolate glaze – ExtraWhiteGold

Ingredients

• ¾ cup(75 gr or 2.65oz) Almond flour
• 1 1/4 cups Extra White Gold all purpose gluten free flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 30 gr or 1oz soft butter
• ¾ cup (150 gr or 5.3oz) sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ¾ cup (80 ml or 2.7oz) milk, room temp.
• 1 cup (200 gr, 8 oz) chopped chocolate (61% cacao)
• 200 gr or 8oz. heavy cream
• Rainbow sprinkles, optional
• Chopped roasted nuts, optional
• Shredded coconut, optional