Baked Avocado Eggs | Rosemary Farm
Baked Avocado Eggs
Ingredients
- 4 large Rosemary Farm eggs
- 2 medium size, firm, ripe avocados
- 2 Tbsp. olive oil
- salt, to taste
- 1/2 tsp. ground pepper
- 1/4 cup chopped fresh parsley
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