Egg & Avocado Breakfast Crostini | Rosemary Farm

Ingredients

• 3 large Rosemary Farm eggs
• 1 baguette loaf
• 1 Tbsp olive oil
• 3 Tbsp milk or water
• 1 Tbsp butter
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 large avocado, peeled and pitted
• 1 ½ tsp lemon juice
• ½ cup tomatoes, chopped
• ½ cup Parmesan cheese, shredded