The Ultimate Labor Day Potato Salad | Command Cooking

Ingredients

• 8 slices bacon
• 4 medium-sized red potatoes, cut into 3/4-inch cubes
• 1 large white onion, cut into 1/2-inch-thick strips
• 2 teaspoons salt
• 1 1/4 teaspoons pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried crushed rosemary
• 1/8 teaspoon celery seeds
• 5 1/2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• fresh parsley, optional, chopped, for garnish