Labor Day Potato Salad | Lazy Cooking

Ingredients

• 3 pounds Yukon Gold potatoes, sliced 1/2-inch-thick
• water, to taste
• kosher salt, to taste
• 1 small red onion, finely chopped
• 1 1/2 cups mayonnaise
• 1/4 cup dill pickles, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon paprika
• 4 eggs, hard-boiled and chopped
• 1/4 cup chives, thinly sliced
• freshly ground black pepper, to taste