Asian Noodle Turkey Salad - Hormel Foods
Crispy veggies and lean turkey breast make this Asian Noodle Turkey Salad a flavorful, low-calorie meal. Try it for a memorable dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
- 1/4 cup plus 2 1/2 tablespoons low-sodium soy sauce, divided
- 2 teaspoons finely chopped garlic
- 2 tablespoons peanut butter
- 3 tablespoons vegetable oil
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons dark sesame oil
- 1/2 teaspoon finely grated ginger
- 1/2 teaspoon crushed red pepper flakes
- 8 ounces vermicelli or thin spaghetti, broken in half
- 1/2 cup julienne-cut carrots
- 1 red bell pepper, cut into short, thin strips
- 11/2 cups fresh snow pea pods, cut lengthwise into thin strips
- 1/2 cup chopped and roasted peanuts
- 1/2 cup diagonally sliced green onions
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