Turkey Meatball Noodle Soup - Hormel Foods
Ingredients | 1 | (16-ounce) package JENNIE-O® Ground Turkey | | 1 | teaspoon kosher salt, divided | | 1 | teaspoon fresh thyme leaves, chopped | | 4 |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Ground Turkey
- 1 teaspoon kosher salt, divided
- 1 teaspoon fresh thyme leaves, chopped
- 4 teaspoons fresh oregano leaves, chopped
- 1 teaspoon olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 garlic cloves, chopped
- 8 cups low-sodium chicken broth
- 1/2 (12-ounce) package extra-wide egg noodles
- 1/2 cup chopped fresh parsley leaves
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