Mexican Street Corn Soup (Elote Soup)

Name: Mexican Street Corn Soup (Elote Soup)
Total time: 245 min
Ingredients: 10 ears fresh corn (about 5-1/2 cups); 1-1/4 to 2 cups water; 6 bacon strips, chopped; 2 small onions, chopped; 2 small green peppers, chopped; 1 jalapeno pepper, seeded and finely chopped; 1 teaspoon ground chipotle pepper; 2 teaspoons salt; 3/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1 cup heavy whipping cream; 1 medium lime, zested and juiced; Optional toppings: Fresh cilantro, lime wedges, sliced jalapeno, chopped bell pepper and crumbled cotija cheese

www.tasteofhome.com

Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. —Rashanda Cobbins, Food Editor, Taste of Home

Keywords

mexican street corn chowder

View full recipe on www.tasteofhome.com

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Ingredients

10 ears fresh corn (about 5-1/2 cups)
1-1/4 to 2 cups water
6 bacon strips, chopped
2 small onions, chopped
2 small green peppers, chopped
1 jalapeno pepper, seeded and finely chopped
1 teaspoon ground chipotle pepper
2 teaspoons salt
3/4 teaspoon ground cumin
1/4 teaspoon pepper
1 cup heavy whipping cream
1 medium lime, zested and juiced
Optional toppings: Fresh cilantro, lime wedges, sliced jalapeno, chopped bell pepper and crumbled cotija cheese