Mexican Street Corn Soup Recipe - Slow Cooker Recipe - Zest Plate

Ingredients

• 1 white onion, freshly diced
• 1 poblano or jalapeño pepper, diced (choose poblano for milder heat)
• 2 plump garlic cloves, finely minced
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 tablespoon olive oil or avocado oil
• 2 cups sweet frozen corn
• 2 medium russet potatoes, peeled and cut into bite-sized pieces
• 1 chipotle pepper in adobo sauce, finely diced
• 2 tablespoons adobo sauce from the can
• 1 pound boneless chicken breast
• 6 cups flavorful chicken broth
• 8 ounces cream cheese or crème fraîche
• 6 crispy bacon slices
• 2 fresh limes for squeezing
• Handful of fresh cilantro leaves
• 1/2 cup crumbled cotija cheese