Crumbed Fish With Tartar Sauce
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1-1/2 cups (90 g) fresh bread crumbs 4
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 cups (90 g) fresh bread crumbs
- 4 (8-ounce/250 g) fillets firm white fish, such as snapper, John Dory, whiting, blue-eye, cod, flounder, grouper, halibut
- 1 /2 cup (125 ml) canola oil
- 3 cups (150 g) mixed salad greens
- 3/4 cup (180 ml) tartare sauce
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