Flufiest Japanese cheesecake recipe | Tastelist.com.au

Flufiest Japanese cheesecake recipe | Tastelist.com.au

www.tastelist.com.au

Flufiest Japanese cheesecake recipe - a great recipeâ­�to make from these 9 ingredients, with 90 minutes to prepare. Get inspired by our recipe â­�.

View full recipe on www.tastelist.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.com.au.

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Ingredients

  • 160 g cream cheese
  • 20 g butter
  • 50 g milk
  • 40 g self-rising flour
  • 20 g corn starch
  • 4 yolk
  • 4 egg whites
  • 1/4 teaspoon lemon juice
  • 80 g sugar

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