How to Make Japanese Cheesecake (FuwaFuwa) - Easy Jiggly and Fluffy Cheesecakes Recipe
If you want to know how to make Japanese cheesecake, you want it to be fuwa fuwa. This means it will be fluffy, one of the fluffiest and most jiggly cheesecakes you will every try. This easy recipe
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Cooking tools:
- Springform pan
- Fine-mesh sieve
- Hand mixer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Aluminum foil
- Spatula
- Spoon
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 6 egg whites
- 60 g pastry flour
- 20 g cornstarch
- 140 g icing sugar
- 6 egg yolks
- 250 g cream cheese
- A small tablespoon of cream of tartar
- 100 ml milk
- 50 g butter
- A tablespoon of lemon juice
- Salt
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