Traditional Mexican Champurrado - Chocolate Atole Recipe - My Homemade Recipe
Make authentic champurrado, a rich Mexican chocolate drink made with masa harina. This creamy, warm beverage is perfect for cold days.
Ingredients
- 4 cups milk.
- 2 ounces piloncillo.
- 2 discs (3 oz each) Mexican chocolate.
- 1 cinnamon stick.
- 1½ cups warm water.
- ½ cup masa harina.
- 2 teaspoons vanilla extract.
- ⅛ teaspoon fine salt.
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