Spicy Shrimp Sushi Stacks – Daniel Recipes

Ingredients

• 2 cups sushi rice
• 2 1/4 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 pound cooked shrimp, peeled and chopped
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 4 nori sheets
• 1 medium cucumber, thinly sliced
• 2 avocados, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds
• 1 bunch green onions, thinly sliced
• Pickled ginger and wasabi for serving (optional)