Spicy Shrimp Sushi Stacks – FadedMix

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 pound shrimp, peeled and deveined
• 2 tablespoons Sriracha sauce
• 1 tablespoon mayonnaise
• 1 avocado, diced
• 1 small cucumber, peeled and diced
• 1 cup imitation crab meat, shredded
• 2 sheets nori (seaweed), cut into small squares
• 1 tablespoon soy sauce
• 1 tablespoon wasabi, optional
• 2 green onions, chopped
• Black sesame seeds, for garnish