Spicy Boiled Phukong with Pork Cartilage: A Quick & Easy Recipe
Craving spicy and flavorful food? This quick & easy recipe for Spicy Boiled Phukong with Pork Cartilage will tantalize your taste buds! Learn how to make this delicious Thai dish today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seesanthaicuisine.com.
Ingredients
- Water: 1500 ml
- Pork Stock Cube: 1
- Seasoning Powder: 1 teaspoon
- Light Soy Sauce: 3 tablespoons
- Pork Cartilage: 500 grams
- Coriander Root:
- Garlic: 3 cloves
- Pickled Mustard Greens (Phukong): 2 large cans (approx. 500 grams)
- Chili Peppers:
- Lime: 1/2 - 1 ladle
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