Bacon wrapped & mushroom stuffed turkey breasts
Turkey is a feel-good meal during the holidays, but sometimes, you just don’t feel like cooking that much of it. Therefore, here is a great alternative, it’s qu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Oven
- Nonstick skillet
- Mixing bowl
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plastic wrap
- Spoon
- Instant-read thermometer
- Baking dish
- Tongs
- Spatula
- Refrigerator
- Kitchen towel
- Carving knife
- Plate
- Stove
Ingredients
- 1 turkey breast, 1 to 1.5 pound
- Salt & pepper, as preferred
- 1 tablespoon of Dijon mustard
- 8 smoked bacon slices
- 1 bag (14 g) of « Wild forest mix » dried mushrooms
- 1 cup of lukewarm water
- 3 tablespoons of butter
- 1 1/2 cup of chopped oyster mushrooms
- 1 shallot, minced
- 1 garlic clove, chopped
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