Pulled Taffy (St. Catherine’s Day Taffy) | RICARDO

Ingredients

• 1 cup (250 ml) sugar
• 1 cup (250 ml) brown sugar
• 1/2 cup (125 ml) corn syrup
• 1/2 cup (125 ml) molasses
• 1/2 cup (125 ml) water
• 1 tablespoon (15 ml) white vinegar
• 1/4 cup (60 ml) salted butter
• 1/2 tsp (2.5 ml) baking soda
• 72 squares 4-inch (10-cm) wax paper