Pulled Maple Taffy | RICARDO
This recipe was inspired by the taffy made in Quebec to honour Saint Catherine, except we used maple syrup instead of molasses. Imagine saltwater taffy, but a little harder.
Keywords
- taffy
- pulled taffy
- homemade candy
- diy taffy
- halloween candy
- halloween
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (105 g) lightly packed brown sugar
- 1/2 cup (105 g) sugar
- 1/2 cup (125 ml) maple syrup
- 1/2 cup (125 ml) corn syrup
- 2 tbsp butter
- 1 tsp (5 ml) cider vinegar
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