Heart Healthy Shrimp and Cauliflower "Grits"
Try the lighter take on a luxurious Southern classic. Succulent, spicy shrimp and creamy coconut rice combine with onion and sweet corn for a surprisingly easy seafood brunch or dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- 2 cups frozen sweet corn
- 1 cup chopped onion
- 3 cups cauliflower rice
- 1/2 tsp smoked paprika
- 1 jalapeño pepper, seeded and sliced
- 1 cup spinach leaves
- 3/4 cup coconut milk
- 1/2 cup shredded cheddar cheese
- 1/8 tsp salt
- Black pepper to taste
- Crushed red pepper flakes (optional)
- 2 Tbsp chopped fresh basil
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