Shrimp with Cauliflower “Grits” and Arugula
With this healthy swap, you can lose the carbs but keep the flavor. And bonus, it’s ready in 30 minutes.
Ingredients
- Spicy Shrimp
- 1 pound peeled and deveined shrimp
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
- Cauliflower Grits
- 1 tablespoon unsalted butter
- 4 cups riced cauliflower
- 1 cup whole milk
- ½ cup crumbled goat cheese
- Garlic Arugula
- 3 garlic cloves, thinly sliced
- 4 cups baby arugula
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