Shrimp with Cauliflower “Grits” and Arugula

Shrimp with Cauliflower “Grits” and Arugula

www.purewow.com

With this healthy swap, you can lose the carbs but keep the flavor. And bonus, it’s ready in 30 minutes.

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Ingredients

  • Spicy Shrimp
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • ½ teaspoon cayenne pepper
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Cauliflower Grits
  • 1 tablespoon unsalted butter
  • 4 cups riced cauliflower
  • 1 cup whole milk
  • ½ cup crumbled goat cheese
  • Garlic Arugula
  • 3 garlic cloves, thinly sliced
  • 4 cups baby arugula

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