Alaska Cod Corn Tortilla Soup Recipe - Cooking Index

Ingredients

• 1/2 cup 31g / 1.1oz Onions - chopped
• 1 Garlic clove - minced
• 1 tablespoon 15ml Butter
• 1 teaspoon 5ml Dried oregano
• 3/4 teaspoon 3.8ml Ground cumin
• 1/2 teaspoon 2.5ml Red pepper flakes - or to taste
• 1 Low-salt chicken broth - (14 1/2 oz)
• 1 Whole peeled tomatoes - (14 1/2 oz) - coarsely chopped
• 2/3 cup 41g / 1.4oz Frozen corn kernels
• 4 Cod fillets - (5 oz ea)
• Chopped cilantro - for garnish
• Tortilla strips