Linsen-Lasagne - Cookidoo® – the official Thermomix® recipe platform
Linsen-Lasagne with Linsensauce and Béchamelsauce - Easy to make, 2-hour recipe for 6 portions on Cookidoo®. Sign up free for access!
Ingredients
- 70 g Parmesan
- 200 g Rüebli
- 200 g Knollensellerie
- 80 g Zwiebeln
- 2 Knoblauchzehen
- 20 g Olivenöl
- 200 g Wasser
- 200 g Rotwein
- 1 Dose gehackte Tomaten
- 200 g Linsen
- 20 g Tomatenpüree
- 2 Zweigchen Majoran
- 1 Lorbeerblatt, getrocknet
- 1 ½ TL Salz
- 4 Prisen Pfeffer
- 750 g Vollmilch
- 50 g Butter
- 70 g Weissmehl
- 1 TL Salz
- 2 Prisen Muskatnuss, gemahlen
- 12 Lasagneblätter
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