Coconut Rice Pudding with Ginger Blueberries - Serving Dumplings
coconut rice pudding with ginger blueberries. The creamiest rice pudding with coconut milk and flavored with tahini, cardamom and cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1 cup jasmin rice (or white or brown rice)
- 4 cups coconut milk (full fat)
- ¼ cup sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp ground cardamom
- a pinch of salt
- 1 tbsp tahini
- 1 cup blueberries
- 2 tbsp sugar
- 1 tsp lemon juice
- ½ tsp freshly grated ginger
- ½ tsp ground cinnamon
- chopped pistachios
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