Natalie Coleman's coconut rice pudding with blueberries recipe
Everybody loves rice pudding, don’t they? Well in my family we do. I thought I would try some different flavours to pimp up the traditional rice pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g pudding rice
- 300 ml whole milk
- 80 g caster sugar
- 1 x 400ml can coconut milk
- 1 vanilla pod, split open
- 50 g macadamia nuts
- 20 g desiccated coconut
- 1 cup fine strips of orange zest, to garnish
- 250 g blueberries
- 1 tbsp caster sugar
- 2 strips of orange peel
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