Steamed cod
Steaming is an ideal cooking technique for whitefish. This recipe is about cod steamed on the Big Green Egg with prawns. Delicious and simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 cod loin of 600g
- vegetable oil
- 3 (red) grapefruits
- 3 bay leaves
- 100g peeled, raw prawns
- dill mayonnaise
- 1 lemon
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