Roasted Beet + Radicchio Salad with Labneh – Catenafarm

Ingredients

• 650g full fat or Greek yogurt
• ½ tsp salt
• Zest from ½ lemon
• 1 shallot, thinly sliced
• 3 tbsp olive oil
• Juice from ½ lemon
• 2 tsp red wine vinegar
• 1 tsp honey
• 1 large garlic clove, minced
• Pinch of salt and pepper
• 1 bunch (6 sm-med) beets, ends removed, peeled and cut into small, 1-2 inch wedges
• 1 tsp vegetable oil
• ½ small head radicchio, washed and thinly sliced
• ½ cup dill, chopped