Steamed Beets with Herb Sauce and Labneh | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Labneh**
• 1.5 cups of full-fat Greek yogurt
• 0 of **For the Beets**
• 2 lb of small beets (about 4 ounces/113g each), peeled and quartered
• 1 tsp of extra-virgin olive oil
• 0.25 tsp of kosher salt
• 0.13 tsp of freshly ground black pepper
• 0 of **For the Sauce and Garnish**
• 0.5 cup of fresh cilantro leaves
• 0.5 cup of fresh parsley leaves
• 0.25 cup of extra-virgin olive oil
• 2 cloves of garlic
• 1 Tbsp of fresh lemon juice plus 1/2 tsp zest
• 0.5 tsp of coriander seeds
• 0.5 tsp of cumin seeds
• 0.25 tsp of red pepper flakes
• 1 tsp of sesame seeds
• 0.25 tsp of ground sumac