Juicy Baked Pork Chops & Rice Recipe for Cozy Weeknights
Tender baked pork chops nestled on a bed of fluffy rice make a hearty comfort meal. The complete recipe with secret seasoning tips awaits in this mouthwatering
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Spoon
- Instant-read thermometer
Ingredients
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 ounces / 300 grams) cream of mushroom soup (or cream of chicken soup)
- 1 ¾ cups (420 milliliters) chicken broth (or water)
- ½ cup diced onion
- ½ cup diced bell peppers (optional)
- 1 tablespoon butter (optional, for extra flavor)
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