Sheet Pan Sausage & Vegetables

Name: Sheet Pan Sausage & Vegetables
Total time: 75 min
Ingredients: 1 package Big Fork Bacon Sausage, sliced lengthwise then sliced into bite sized pieces; 1 red bell pepper, diced; 1 large yellow onion, diced; 2 small zucchini, sliced lengthwise, then sliced into bite sized pieces; 1 small eggplant, peeled and diced; 3 medium sized potatoes, chopped into bite sized pieces; 2 sweet potatoes, chopped into bite sized pieces; 8 oz. mushrooms, quartered; 1 bunch of kale, stemmed and chopped; 6 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons seasoned salt or your favorite savory salty seasoning; 2 tablespoons chopped fresh parsley

bigforkbrands.com

A quick and easy meal for those busy evenings that everyone can enjoy. Once the meal is cooked, it can be easily held in a warm oven for several hours (or microwaved days later) if you have your...

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Cooking tools:

Baking sheet
Oven
Microwave
Cutting board
Chef's knife
Mixing bowl

Ingredients

1 package Big Fork Bacon Sausage, sliced lengthwise then sliced into bite sized pieces
1 red bell pepper, diced
1 large yellow onion, diced
2 small zucchini, sliced lengthwise, then sliced into bite sized pieces
1 small eggplant, peeled and diced
3 medium sized potatoes, chopped into bite sized pieces
2 sweet potatoes, chopped into bite sized pieces
8 oz. mushrooms, quartered
1 bunch of kale, stemmed and chopped
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons seasoned salt or your favorite savory salty seasoning
2 tablespoons chopped fresh parsley