Sheet Pan Sausage and Vegetables

Name: Sheet Pan Sausage and Vegetables
Ingredients: 1 large red onion, halved and sliced 1/4-inch thick; 3 large carrots, sliced on an angle 1/2-inch thick; 1 pound Brussels sprouts, stemmed and halved (if small, leave whole); 3 tbsps extra virgin olive oil; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1 tsp dried thyme; 1 pound fresh hot (or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted)

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As the days grow shorter and darkness seems to envelope us around 4:00 pm, I am generally ready to snuggle in early. I want easy, simple recipes with easy,

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Cooking tools:

Pepper mill
Baking sheet
Aluminum foil
Oven
Chef's knife
Cutting board
Measuring spoon

Ingredients

1 large red onion, halved and sliced 1/4-inch thick
3 large carrots, sliced on an angle 1/2-inch thick
1 pound Brussels sprouts, stemmed and halved (if small, leave whole)
3 tbsps extra virgin olive oil
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp dried thyme
1 pound fresh hot (or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted)