Air-Fried Reuben Sandwich with Sauerkraut and Swiss
Enjoy a delicious Reuben sandwich in a healthier air-fried version, featuring crispy rye bread, corned beef, Swiss cheese, sauerkraut, and Russian dressing.
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Cooking tools:
- Air fryer
- Spatula
- Colander
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 slices rye bread
- 1/2 lb corned beef thinly sliced
- 1/2 cup sauerkraut drained
- 4 slices Swiss cheese
- 1/2 cup Russian dressing
- 2 Tbsp butter softened
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