Beet and Onion Salad – Food in Jars
A two summers ago, I went through a major beet phase. I bought them constantly, and always had a jar of simply cooked beets marinating in a basic vinaigrette in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 3-5 medium sized beets (simmered until fork tender and peeled)
- 1 red onion (thinly slivered)
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- pinch of salt
- 2-3 turns of a pepper mill
- sprinkle of garlic powder
- 1 teaspoon sugar
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