Good-Cooking - Corny Potato Chowder

Ingredients

• Yield: 4 servings
• 3 cup Vegetable satock
• 6 lg Potatoes, diced
• 1 cup Onions, chopped
• 1/2 cup Red bell pepper, chopped
• 1/2 cup Yellow bell pepper, chopped
• 1 ea Celery rib, sliced
• 1/2 tsp Turmeric
• 1 tbsp Tamari
• 1 cup Soy milk
• 2 tbsp Cornstarch
• 10 oz Corn kernels, thawed