Good-Cooking - Corny Potato Chowder
Yield: 4 servings 3 cup Vegetable satock 6 lg Potatoes, diced 1 cup Onions, chopped 1/2 cup Red bell pepper, chopped 1/2 cup Yellow bell pepper, chopped 1 ea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Colander
Ingredients
- Yield: 4 servings
- 3 cups Vegetable satock
- 6 lg Potatoes, diced
- 1 cup Onions, chopped
- 1/2 cup Red bell pepper, chopped
- 1/2 cup Yellow bell pepper, chopped
- 1 ea Celery rib, sliced
- 1/2 tsp Turmeric
- 1 tbsp Tamari
- 1 cup Soy milk
- 2 tbsp Cornstarch
- 10 oz Corn kernels, thawed
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