CARAMELISED OYSTER MUSHROOM AND SAUSAGE PIZZA - Outdoor Living
Oyster Mushrooms absorb wonderful smoky aromas when grilled on the barbecue. Along with the savoury Italian pork sausage, herbaceous thyme and gooey bocconcini…
Ingredients
- 1 quantity of Weber Homemade Pizza Dough (see Weber Recipe), or two large pre-made pizza bases
- 150 grams oyster mushrooms
- 2 teaspoons olive oil, plus extra to garnish
- Sea salt and pepper
- 500 grams Italian pork sausage, casing removed
- 2 garlic cloves, finely chopped
- 5 sprigs of thyme, leaves only, plus extra to garnish
- 1 cup finely grated Parmesan cheese
- 220 grams baby bocconcini, halved
- ½ cup rocket leaves, to garnish
- Chilli flakes, to garnish
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