Oyster Mushrooms With Garlic, Herbs & Sumac - Cuisine Magazine - From New Zealand to the World

Oyster Mushrooms With Garlic, Herbs & Sumac - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Taste the Mediterranean with oyster mushrooms, garlic, herbs, and sumac for a flavorful pizza topping. Perfect for a culinary adventure at home.

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Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, sliced
  • 200g oyster mushrooms
  • a squeeze of lemon juice
  • ¼ cup soft herbs such as dill, chervil, mint
  • 1 teaspoon sumac
  • pizza fritta

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