Turkey and avocado salad with chilli and lime recipe
Quick and easy to make and under 500 calories, this turkey and avocado salad with chilli and lime is a great way to use up leftovers
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving platter
- Measuring spoon
Ingredients
- 1 small Romaine or Cos lettuce leaves torn
- 1 avocado cubed
- 5 baby plum tomatoes halved
- t 200g cooked turkey breas roughly torn
- a handful mint leaves torn
- 1 small shallot finely sliced
- 1 tsp honey
- 1 red chilli seeded and diced
- 1 lime zested and juiced
- 2 tsp rapeseed oil
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