Chicken and broccoli with oyster sauce

Chicken and broccoli with oyster sauce

www.womensweeklyfood.com.au

Ingredients Method 1.Whisk stock, sauce, cornflour, sugar and sesame oil in small bowl until well combined. 2.Heat half of the vegetable oil in wok.

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Wok
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Stove
  • Spatula

Ingredients

  • 1/2 cup (125ml) chicken stock
  • 1/4 cup (60ml) oyster sauce
  • 2 teaspoons cornflour
  • 2 teaspoons caster sugar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 500 grams breast fillets, thinly sliced
  • 4 green onions, chopped
  • 4 centimetre (20g) fresh ginger, grated
  • 1 clove garlic, crushed
  • 500 grams broccoli florets
  • 2 tablespoons water

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