Chicken and broccoli with oyster sauce
Ingredients Method 1.Whisk stock, sauce, cornflour, sugar and sesame oil in small bowl until well combined. 2.Heat half of the vegetable oil in wok.
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Cooking tools:
- Wok
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 1/2 cup (125ml) chicken stock
- 1/4 cup (60ml) oyster sauce
- 2 teaspoons cornflour
- 2 teaspoons caster sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 500 grams breast fillets, thinly sliced
- 4 green onions, chopped
- 4 centimetre (20g) fresh ginger, grated
- 1 clove garlic, crushed
- 500 grams broccoli florets
- 2 tablespoons water
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