Green Goddess Dip with Crudités recipe for managing PCOS and pregnancy on Fertility Chef
Fresh and light Green Goddess Dip with Crudites takes just minutes to prepare. Make this appetizer the day before so the dip has plenty of time to chill.
Ingredients
- 1 ripe avocado, peeled, pitted, cut into large pieces
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 scallions, white and light green parts, sliced
- 1 small clove garlic, roughly chopped
- 2 tinned anchovy fillets, rinsed, patted dry and chopped, optional
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup sour cream
- Salt and pepper
- Assorted crudités such as carrots, celery, fennel, bell peppers and cherry tomatoes
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