Fast-Track Moussaka

Ingredients

• 2 large eggplant cut into semicircles about 1cm thick
• extra-virgin olive oil to brush
• salt and freshly ground black pepper to taste
• 1/2 recipe Slow-Cooker Bolognaise null
• 1/2 lemon finely grated zest of
• 1 tsp cinnamon
• a pinch of ground cloves
• 1 cup plain yoghurt
• 1 cup sour cream
• 1 cup grated parmesan
• 2 eggs