Classic moussaka (Greek eggplant lasagna) | Recipe | Kitchen Stories

Ingredients

• 3 eggplants
• 1 onion
• 3 cloves garlic
• 500 g potatoes
• 500 g ground lamb
• 5 tbsp tomato paste
• 4 cups canned whole peeled tomatoes
• 1 tsp cumin seed
• 1 sprig rosemary
• 0.5 tsp ground cinnamon
• 3 tbsp unsalted butter
• 5 tbsp flour
• 750 ml milk
• 1 egg
• 100 g Parmesan cheese
• nutmeg
• salt
• pepper
• oil (for frying)