Turkey Tortilla Soup

Ingredients

• 1 1/4 lb Shady Brook Farms® Ground Turkey
• 2 tablespoons vegetable oil, divided
• 2 corn on the cob
• 2 cups sliced flour tortillas
• 3 cups vegetable broth, divided
• 1 ½ teaspoons ground cumin
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1 (15oz) can black beans, drained
• 2 cups freshly diced tomatoes